Discover Copenhagen, the culinary capital of Scandinavia, where innovation and tradition blend seamlessly in every bite. This exclusive tasting experience reveals the city’s vibrant food culture, shaped by the legacy of Noma and the New Nordic movement. Savor a curated selection of local delicacies — from artisanal cheeses and handmade chocolates to seasonal Nordic creations.
Explore Denmark’s thriving craft beer scene, where passionate brewers redefine flavor and creativity. Indulge in the beloved flødeboller, chocolate-covered cream puffs with a marzipan base. Conclude at Torvehallerne, Copenhagen’s iconic food market, brimming with Danish and international delights.
A refined culinary journey for those who appreciate authenticity, elegance, and the art of taste. (Tastings, not full meals, will be served.)